Barn Grill Press Cast Iron
Measures: Old Mountain Barn shaped grill press. Great for cooking bacon and other meats. Easy cleanup reduces grease splatter. Measures apporximately 7 1/2"W x 3"H.

Old Mountain Lid Lifter - Measures 17"H x 4.5"W x 1.5"D

Padded cloth mitt to cover the the handle of any metal pot. Measures 3"W x 5.5"H.

Old Mountain Preseasoned round hamburger iron. Measures 27.75" long and 4" diameter for hamburger patty.

Cast Iron Star Trivet
Measures: Old Mountain cast iron star trivet. Perfect for sitting on counter tops to place hot skillets or hot pans from the oven to cool. Great for kitchen décor heavy and well made. Measures apporximately 7 1/2"W x 5/8"H.

Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.
If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware.
Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air.
Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning.
1. Preheat oven to 350 degrees.
2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.
3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).
4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes
Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Old Mtn Square Baking Pan
Measures: Old Mountain Cast Iron baking dish measures 11"W including handles x 2.5"H x 8.25"D. Inside of pan measures 7.75"W x 2.5"H x 7.75"D.

Horse Trivet Cast Iron
Measures: Old Mountain trivet comes preseasoned for easy cleanup. Rubber feet included to avoid damaging your counter top. Safe for hot items direct from stovetop or oven. Measures apporximately 7 1/2"W x 5/8"H.

Old Mountain cookware perfect for cooking outdoors or in. Measures 7.5 " x 1.85"H with depth of pan measuring a little over 1.5".

Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.

If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware.

Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air.

Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning.

1. Preheat oven to 350 degrees.

2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.

3. Completely coat inside and outside surfaces with food grade mineral oil, vegetable oil (some people prefer lard) or bacon fat).

4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes

Old Mountain Rooster Grill Press - Preseasoned cast iron grill press Measures 7 1/4" round, has a stainless coil steel lifting handle that stays cool.

Cleaning: After cooking in your Old Mountain cookware, it can be cleaned by putting in hot water and bringing to a boil. Never use detergent to clean seasoned cookware, as it will remove the seasoning: Also, avoid putting hot cast iron into cold water. This can cause cast iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again, this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil or spray on all surfaces.
If metallic taste or signs of rust are noticed, simply wash with hot, soapy water. Scour off the rust, and then reseason your cookware.
Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between the lid and base to allow circulation of air.
Seasoning: This is a simple process of oil absorbing into into the pores of your iron cookware leaving a black, nonstick surface. Follow instructions below if your Old Mountain cookware ever requires reseasoning.
1. Preheat oven to 350 degrees.
2. Wash cast iron with hot, soapy water, and a stiff brush. Rinse and dry.
3. Completely coat inside and outside surfaces with melted vegetable oil or shortening (some people prefer lard) or bacon fat).
4. Place cookware on middle rack for 30 minutes. Remove cookware and wipe it almost dry to prevent pooling of shortening or oil. Place back in oven for another 30 minutes
Essential for any kitchen, Old Mountain cast iron cookware heats evenly, retains the heat, and is more versatile than any other type of cookware available. Cast iron will fry, saute, grill, roast, stew, bake, as well as the guarantee of an Old Mountain skillet to keep the orneriest of husbands in line!

Old Mountain Pig Grill Press - Preseasoned cast iron grill press Measures 7 1/4" round, has a stainless coil steel lifting handle that stays cool.